Author: Maggie Ruggiero
A quick and easy recipe for Pears Poached in Red Wine.
Author: Nick Fauchald
Author: Sarah Copeland
Author: Kelsey Bunker
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Author: Tom Gilliland
Author: Lillian Chou
Author: Sarah Dickerman
...
Author: Gabriela Cámara
Author: Nathan Sivin
Author: Ruth Cousineau
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade...
Author: Claire Saffitz
Author: Larraine Perri
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Andrea Albin
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Author: Luz Calvo and Catriona Rueda Esquibel
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...
Author: Andrea Slonecker
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Author: Hubert Keller
Author: Lisa Zwirn
Author: Melissa Hamilton
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived...
Author: Steven Raichlen
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...
Author: Bon Appétit Test Kitchen
Author: Susan Friedland
Author: Fran McCullough
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette,...
Author: Maggie Ruggiero
Author: Chris Shepherd
Author: Betty Rosbottom